Celtic Blush
Glass: Martini
Garnish: Sprig of mint
1 shot Poteen
1 shot Black Mountain Liqueur
Top up with pink champagne
Method
Frost the edge of a martini glassThrow in a dash of Celtic PoteenAdd a splash of Black Mountain LiqueurDrop in a few frozen raspberriesTop up with pink champagne and garnish.
Danzy Sour
Glass: Tumbler
Garnish: Lemon zest
1 large shot of Danzy Jones Wysgi liqueur
Angostura bitters
Juice from half a lemon
Ice (optional)
Method
Take your tumbler and add a little ice.
Pour in a shot of Danzy Jones and a dash of Angostura Bitters.
Next juice and zest your lemon
Throw in the lemon juice and stir
Sprinkle the lemon zest on top
Dry Celt
Glass: Martini
Garnish: Black olive
Celtic Poteen
Black Mountain
Method
Add one shot of Celtic Poteen to a salt frosted glassGently pour the Black Mountain through the centre of the Poteen.Carefully float a black olive on the separated cocktail.
Admire and enjoy
Mountain Walkers Cold Summer Punch
Carefully zest or mirocplane 3 large organic unwaxed lemonsSqueeze out all the juicePut the zest and juice in a large bowl,Add half a pound of sugarPour over 2 pints of boiling waterStir to mix wellLeave until cold then strain into a fresh bowlAdd one bottle of Danzy Jones stirring wellChill for at least 1 hourConsume and see if you can still climb Pen Y Graig
